Chef Knife 8 Inch Professional Kitchen Meat Knives 67 Layers


  • VG10 Damascus Steel Chef Knife This kitchen knife, also Japanese style chef knife, is folded 33-layers per side with Japanese VG10 Steel core, its hardness 60±2 HRC Rockwell, ensuring exceptional strength, durable sharpness and stain resistance. Its wave pattern is real damascus wave but not laser process.
  • Razor Sharp Knife Blade Chef Knife blade has been sharpened by craftsman to 12-15 ° per side cutting angle for maximum sharpness & edge retention ensuring effortless slicing of meat, fish – sushi, vegetable, fruit and more, bringing excitement back to cooking.
  • Exclusive Damascus Pattern Damascus steel knife blade features a special pattern on the knife blade, not laser engraving as other stainless steel knives.
  • Resists Rust, Corrosion & Discoloration The damascus steel knife features more tough, less Brittle, stain , easier sharpened and Rust Resistant - meaning Low Maintenance for You!
  • Unique Wooden Handle Grip & Full Tang Design The Full Tang structure gives no breakdown, excellent balance and performance. The wooden grip is non-slip. It is perfectly shaped to allow easy and safe cutting and minimize fatigue, numbness or pain after prolonged use.



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